Chocolate feuilletes with raspberries from Chocolatier, November 1987 (page 40) by Nick Malgieri

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Puff pastry must be refrigerated for at least 8 hours before using. Can substitute clear raspberry liqueur for framboise in the white chocolate Chantilly, and frozen raspberries in syrup for raspberries in the sauce.

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