Wild salmon noodle soup from The Salmon Sisters Harvest & Heritage: Seasonal Recipes and Traditions that Celebrate the Alaskan Spirit by Emma Teal Laukitis and Claire Neaton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe in the book for the complete ingredient list. Can substitute wild salmon bones or wild salmon scraps for salmon heads, and wild salmon scraps for wild salmon backbones.

  • meginyeg on November 08, 2024

    This was really good. Didn't have salmon heads so used salmon scraps and skin. We will make again.

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