Spicy red pepper + chickpea stew [Elena Silcock] from Bold Beans: Beautiful, Brilliant and Exciting Recipes (page 99) by Amelia Christie-Miller

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • catmummery on November 08, 2025

    Yum. Super easy if you have already roasted peppers and delicious. Great supper dish with leftovers for lunch!

  • Silverscreensuppers on October 27, 2025

    Very easy and very tasty. Everything I have tried from this book has been delicious! I am filling my freezer with little packages of deliciousness for a rainy day!

  • Maxineanna on October 28, 2024

    Rich and delicious... one of the best veggie meals I've made. I'll definitely do this one again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.