Crispy beans with creamed corn + jalapeño salsa from Bold Beans: Beautiful, Brilliant and Exciting Recipes (page 108) by Amelia Christie-Miller

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Notes about this recipe

  • RachLFinn on September 25, 2023

    This went down a storm with my family. The recipe was enough for 4 when served with a tortilla and a side salad. Would happily double up the salsa for using elsewhere, but would add more jalapeno next time for more spice. We used 6 fresh corn cobs which was provided more corn than required by the recipe, but it worked perfectly - the quantities seem very flexible. Give the red beans plenty of salt.

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