French onion white bean bake [Ali Slagle] from Bold Beans: Beautiful, Brilliant and Exciting Recipes (page 112) by Amelia Christie-Miller

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • patioweather on December 01, 2025

    4 ingredients and it's incredible. Made with Rancho Gordo Good Mother Stallards.

  • Idril on January 29, 2025

    One of my all time favourite bean recipes if not the best ever - utterly luxurious with Comte cheese, depth of flavour from the onions, crunchy sourdough crumb - winter warmer, comfort eating, could finish a whole pan of it on my own!

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