Madagascar vanilla ice cream from Ice Cream Social: 100 Artisanal Recipes for Ice Cream, Sherbet, Granita, and Other Frozen Favorites (page 34) by Anthony Tassinello and Mary Jo Thoresen
- Madagascar vanilla beans
-
half and half cream
- Show all ingredients...
- Serves : 2 quarts
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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