Vegan fridge-raid noodles from Simple Noodles: Everyday Recipes, from Instant to Udon (page 73) by Pippa Middlehurst

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute thin wheat noodles for somen noodles, and crispy chilli oil for Sichuan chilli oil. See recipe for vegetable suggestions.

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