Coconut curry noodles from Simple Noodles: Everyday Recipes, from Instant to Udon (page 87) by Pippa Middlehurst

  • tinned coconut milk
  • fish sauce
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute Thai green curry paste for Thai red curry paste, soy sauce for fish sauce, vegetable stock for chicken bone broth, dried yellow noodles for dried egg noodles, and tofu puffs for roast chicken.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Thai green curry paste for Thai red curry paste, soy sauce for fish sauce, vegetable stock for chicken bone broth, dried yellow noodles for dried egg noodles, and tofu puffs for roast chicken.

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