Bacon and prune loaf from Sophie's Sweet and Savory Loaves (page 19) by Sophie Dudemaine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • kimberly_73i6dv on March 27, 2026

    Delicious as are the others in this book. Not so much a bread dough as a batter that cooks into a spongy loaf. Dried apricot would be a good substitute for the prunes.

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