Caramelized onion and fig flatbread from Skinnytaste Simple: Easy, Healthy Recipes with 7 Ingredients or Fewer (page 73) by Gina Homolka and Heather K. Jones

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on February 19, 2026

    We enjoyed this cheesy bread beside bowls of unadorned French onion soup. The Fontina was a good choice and as I currently have 2 open jars of fig jam in my fridge (!) I went 1/2 & 1/2 on 1 naan for the 2 of us to share. One is a fig/apple jam & the other a fig/chili jam and we agreed that both versions were good. I'll make this again.

  • ascrivani on April 22, 2024

    Made for Kaitlin and Greg’s. Onions took FOREVER. Make them earlier next time, maybe in the crock pot. Used Gouda cheese, just ok? Try a different cheese next time. Overall was great though. Used naan flatbread from TJ’s.

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