Sheet pan tomato soup with grilled cheese croutons from Skinnytaste Simple: Easy, Healthy Recipes with 7 Ingredients or Fewer (page 91) by Gina Homolka and Heather K. Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on September 01, 2025

    I made a batch of this for the freezer (so no grilled cheese croutons this time) and it is pretty good. I gave my little tomatoes a quick seed (personal preference) with a knife slash & a squeeze) and stirred in some Vivian Howard "herbdacious" to replace the fresh herb garnish. Whitewater Cooks is still my gold standard tomato soup but these little containers will happily get eaten for upcoming lunches.

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