15-minute turkey-bean chili from Skinnytaste Simple: Easy, Healthy Recipes with 7 Ingredients or Fewer (page 163) by Gina Homolka and Heather K. Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on September 01, 2025

    Full disclosure = I knew going in this wouldn't be spicy /varied enough for us BUT I came to try her tip re: pureeing 1/2 the black beans with a little water to thicken/enrich the broth in this quick chili. To satisfy our palates, I raided the pantry/fridge for lots of little extras & honestly, as it's full-on (busy!) canning season, this quick but pretty good chili (made with grd pork) was a perfect dinner choice. I'm not really about the "use fewer ingredients!" theme here & in other books, BUT YES, I will use the pureed beans idea again:)

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