Crispy herb-stuffed chicken with truffle beans [Esther Clark] from Bold Beans: Beautiful, Brilliant and Exciting Recipes (page 156) by Amelia Christie-Miller

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • firetriniti on September 20, 2024

    This was delicious and absolutely fantastic. Comforting yet elevated enough for a casual dinner for guests due to the truffled Parmesan beans. Although the chicken was good, it's the beans that are the star. I did use Bold Beans' queen butter beans, which are excellent quality. Put 1 generous tablespoon of truffle oil in the beans and it came through in the final dish so didn't add extra at the end. Served with steamed cavolo nero. Definitely making this recipe again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.