Creamy sausage, leek + bean stew [Sophie Wyburd] from Bold Beans: Beautiful, Brilliant and Exciting Recipes (page 167) by Amelia Christie-Miller

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Notes about this recipe

  • katmagdunn on February 27, 2026

    Really good, very classic flavours. Even after you’ve eaten all the sausages the leftovers kept really well (just keep extra breadcrumbs in a jar)

  • Silverscreensuppers on October 27, 2025

    10/10 for me - delicious! Used Brocolli and sweetcorn instead of spinach and it was yummy.

  • greenqueen888 on August 17, 2025

    Made double the recipe and added 200g orzo to the sauce as am feeding hungry men. Would have been sufficient without for me but the addition worked well. Served with broccoli as suggested. Delicious, all enjoyed. Loved the creamy subtle lemon of the sauce.

  • Leo on February 24, 2025

    Delicious easy supper. I made a couple of tweaks as I had some cream cheese to use up and no wine but everything else done as written. Definitely one to repeat.

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