Cured sockeye salmon with blackened cucumber, cucumber ketchup, horseradish and salmon roe buttermilk sauce from Great British Chefs - Chef Recipes by Steven Edwards

  • agar agar
  • green peppers
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Cure salmon 4 hours. Can substitute borage leaves or sea herbs of your choice for oyster leaves.

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Notes about this recipe

  • Eat Your Books

    Cure salmon 4 hours. Can substitute borage leaves or sea herbs of your choice for oyster leaves.

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