Junda Khoo's laksa from Delicious Magazine (Aus), September 2023 (#240) (page 42) by Junda Khoo
- ground turmeric
-
cinnamon sticks
Buy Now
- Show all ingredients...
- Serves : 4
-
EYB Comments
Can substitute a mixture of Vietnamese mint and fresh ginger for ginger flower fruit, and macadamia nuts for candlenuts. Can use the magazine's "Make your own chicken stock".
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.
