Gilda pintxo with olive, pepper, and anchovy [Cúrate, Asheville, NC] from Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters (page 92) by Eater and Hillary Dixler Canavan

  • pickled piparras peppers
  • skewers
  • Show all ingredients...
  • Serves : 16

  • EYB Comments

    Anchovies, peppers, and olives marinate at least 30 minutes or up to 2 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Anchovies, peppers, and olives marinate at least 30 minutes or up to 2 hours.

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