Butternut velouté with green curry foam from Delicious Magazine (UK), September 2023: The French Issue (page 40) by Kerth Gumbs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute store-bought green curry paste for the homemade version specified in this recipe, pumpkin for butternut squash, and additional ginger for galangal.

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