Chicken satay (Satay gai) from Thai Made Easy: Over 70 Simple Recipes (page 22) by Yui Miles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate 30 minutes to overnight. Can substitute pork, beef, prawns, or chicken thighs for chicken breasts; creamy peanut butter for ground peanuts; and brown sugar for palm sugar.

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