Seasoned red pepper paste (Dadaegi) from Sohn-mat: Recipes and Flavors of Korean Home Cooking (page 49) by Monica Lee

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipes uses both fine and coarse gochugaru. Allow to marinate overnight. See recipe for a vegan variation.

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