Toasted orzo with prawns, ouzo and marinated feta from The Guardian Feast supplement, September 2, 2023 (page 13) by Sami Tamimi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Broad bean dip with goat's cheese and preserved lemon; Braised eggs with pitta, tomatoes and za'atar; Fennel, kohlrabi and coriander salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ouzo for arak, and chicken stock for vegetable stock.

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