Yellow onion kimchi (Yangpa kimchi) from Sohn-mat: Recipes and Flavors of Korean Home Cooking (page 152) by Monica Lee

  • fish sauce
  • garlic
  • Show all ingredients...
  • Serves : 1-1.5 quarts

  • EYB Comments

    Recipe uses coarse gochugaru. See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Recipe uses coarse gochugaru. See recipe for a variation.

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