Maccheroni & cheese from The Story of Pasta and How to Cook It! (page 118) by Steven Guarnaccia

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lean bacon or prosciutto for pancetta; any small or medium-size pasta shapes for macaroni pasta; cheddar cheese for Parmigiano Reggiano cheese; and Fontina cheese, Brie cheese, or Bel Paese cheese for Taleggio cheese.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.