Pink rice, long bean, lime leaf, fresh turmeric, sambal egg [salad] from Vegetarian Salad for Dinner: Inventive Plant-Forward Meals (page 65) by Jeanne Kelley

  • lime juice
  • brown sugar
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute red Fresno chiles or red jalapeño chiles for Holland red chiles, sesame oil or other neutral oil for peanut oil, tamari for soy sauce, lime zest for makrut lime leaves, red rice or brown rice for pink rice, green beans for long beans, and peanut oil for sesame oil.

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Notes about this recipe

  • Eat Your Books

    Can substitute red Fresno chiles or red jalapeño chiles for Holland red chiles, sesame oil or other neutral oil for peanut oil, tamari for soy sauce, lime zest for makrut lime leaves, red rice or brown rice for pink rice, green beans for long beans, and peanut oil for sesame oil.

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