Kimchi pancakes (Kimchi jeon) from Sohn-mat: Recipes and Flavors of Korean Home Cooking (page 164) by Monica Lee

  • fish sauce
  • garlic
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute still water for sparkling water, and can use the spicy napa cabbage kimchi on page 130. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Soy sauce dip

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute still water for sparkling water, and can use the spicy napa cabbage kimchi on page 130. See recipe for variations.

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