Spaghetti with fish trim 'nduja from Delicious Magazine (Aus) Special Issue: Mediterranean Cookbook: 100 Recipes from Italy, Greece, Turkey & Beyond (page 103)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires refrigeration for 24 hours. Can substitute water for fish stock, chilli flakes for Calabrian chilli paste, nutmeg for mace, and stale bread for stale focaccia bread.

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