Ricotta & tomato crostini from Cook It Up: Bold Moves for Family Foods (page 89) by Alex Guarnaschelli and Ava Clark

  • sourdough bread
  • ricotta cheese
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Tomatoes marinate 30 minutes or up to 4 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Tomatoes marinate 30 minutes or up to 4 hours.

  • KCKB on October 21, 2024

    So simple, and so, so good. A quick, easy meal that’s more than the sum of its parts! A good option for kids - they enjoy assembling their own crostini and deciding how much of each topping they want, etc.

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