Mozzarella sticks with tomato dipping sauce from Cook It Up: Bold Moves for Family Foods (page 98) by Alex Guarnaschelli and Ava Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Mozzarella sticks refrigerate at least 2 hours and up to 12 hours.

  • KCKB on June 27, 2025

    Attempted these for the first time - made them with my daughter. The timing of the frying was a little bit tricky, and we just used jarred sauce this first time, but they were good and I’m looking forward to trying them again with the sauce recipe from the book. ETA: A few days later, we finished frying off the rest of the batch after making the dipping sauce. It was good, they were a tasty combo, will make again.

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