Lemon & pecan-crusted salmon with roasted leeks from Cook It Up: Bold Moves for Family Foods (page 140) by Alex Guarnaschelli and Ava Clark

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Notes about this recipe

  • eroachTN on March 14, 2026

    Absolutely delicious! My leeks were small so I added a Vidalia onion and treated it the same as the leeks. I let the leeks/onions cook longer in the oven than the recipe calls for by about 5 minutes. I also squeezed lemon juice over the salmon before topping with the pecan panko. I'll definitely be making again.

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