Ava's cowboy rib eye & baked fingerling potatoes from Cook It Up: Bold Moves for Family Foods (page 152) by Alex Guarnaschelli and Ava Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • julesamomof2 on April 27, 2026

    In an effort to cook from my lesser used books, I picked this recipe as a first try. Easy steak and potato recipe, more about the method then anything particularly ground breaking. I've had issues with Alex's books not being tested, but the timing and instructions were spot on. Would be a nice one to try with kids, which I suppose is the point of the book.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.