Marinated skirt steak with feta & herbs from Cook It Up: Bold Moves for Family Foods (page 158) by Alex Guarnaschelli and Ava Clark

  • dried oregano
  • beef skirt steaks
  • Show all ingredients...
  • Serves : 4-5

  • EYB Comments

    Steak marinates at least 30 minutes and up to 4 hours.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Simple greens with Mom's 3-2-1-1 dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Steak marinates at least 30 minutes and up to 4 hours.

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