The standard [spread] from Tables & Spreads: A Go-To Guide for Beautiful Snacks, Intimate Gatherings, and Inviting Feasts (page 98) by Shelly Westerhausen (Worcel)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute semi-soft cheese for soft cheese, hard cheese for semi-hard cheese, honeycomb for honey, dried fruits of your choice for fresh fruits of your choice, red wine vinegar or rice vinegar for distilled white vinegar, and baguette bread for crackers.

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