Pickled zucchini ribbons from Tables & Spreads: A Go-To Guide for Beautiful Snacks, Intimate Gatherings, and Inviting Feasts (page 103) by Shelly Westerhausen (Worcel)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy cantaloupe jam; Herby brown sugar nuts

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red wine vinegar or rice vinegar for distilled white vinegar.

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