French toast with plum sauce from Artisanal Preserves / Gourmet Preserves Chez Madelaine:: Small-Batch Jams, Jellies, Marmalades, and More (page 184) by Madelaine Bullwinkel

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the "Plum jam with cardamom" recipe on page 56, the "Italian plum preserves" recipe on page 151, or the "Damson plum jam" recipe on page 55.

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