Fresh pears with blackberry sauce from Artisanal Preserves / Gourmet Preserves Chez Madelaine:: Small-Batch Jams, Jellies, Marmalades, and More (page 193) by Madelaine Bullwinkel

  • simple syrup
  • blackberry preserves
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute Bosc pears for Bartlett pears, and lemon juice for blackberry brandy. Can use the "Blackberry ginger preserves" recipe on page 153, the "No-sugar apple blackberry jam" recipe on page 76, or the "Blueberry blackberry preserves" recipe on page 146.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Bosc pears for Bartlett pears, and lemon juice for blackberry brandy. Can use the "Blackberry ginger preserves" recipe on page 153, the "No-sugar apple blackberry jam" recipe on page 76, or the "Blueberry blackberry preserves" recipe on page 146.

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