Blueberry pecan cheesecake from Artisanal Preserves / Gourmet Preserves Chez Madelaine:: Small-Batch Jams, Jellies, Marmalades, and More (page 208) by Madelaine Bullwinkel

  • blueberry preserves
  • sour cream
  • Show all ingredients...
  • Serves : 16-20

  • EYB Comments

    Can substitute Neufchâtel cheese for cream cheese. Can use the "Spicy blueberry preserves" recipe on page 144, the "Blueberry jam with mint" recipe on page 58, or the "Blueberry blackberry preserves" recipe on page 146. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Neufchâtel cheese for cream cheese. Can use the "Spicy blueberry preserves" recipe on page 144, the "Blueberry jam with mint" recipe on page 58, or the "Blueberry blackberry preserves" recipe on page 146. See recipe for variations.

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