Roasted roots and apple salad from Forks Over Knives, Fall 2023 (page 41)
-
apple cider vinegar
-
unsweetened apple cider
- Show all ingredients...
- Serves : 16 cups
-
EYB Comments
Can substitute thyme for sage, and Dijon mustard for coarse grain mustard. This recipe appears online as "Roasted radish salad with sweet potato and apple."
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.
