Black lentil, roast cauliflower, red cabbage slaw, piri-piri sauce from Vegetarian Salad for Dinner: Inventive Plant-Forward Meals (page 102) by Jeanne Kelley

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute French green lentils for black lentils, sweet paprika for smoked paprika, and cherry tomatoes for golden berries.

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