Bulgogi from Sohn-mat: Recipes and Flavors of Korean Home Cooking (page 205) by Monica Lee

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for at least 2 hours, and ideally overnight. Can substitute beef chuck roll or boneless short ribs for rib-eye.

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