Blackberry-Dijon whipped ricotta from Tables & Spreads: A Go-To Guide for Beautiful Snacks, Intimate Gatherings, and Inviting Feasts (page 142) by Shelly Westerhausen (Worcel)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Smoky sun-dried tomato & walnut dip; White cheddar & green chili pinto dip

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may also use the Homemade ricotta recipe on p. 220. Can substitute black peppercorns for pink peppercorns.

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