Herbed-spinach crêpes from Breadtime Stories: A Cookbook for Bakers and Browsers (page 158) by Susan Jane Cheney

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Presto-pesto!; Watercress pesto; Tex-Mex pesto; Roasted red pepper sauce; Hearty tomato sauce; Expeditious tomato sauce [for pizza]; Hollandaise à l'Arberti; Tofu pesto; Rich onion soup

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's "Buckwheat crêpes," p112, or "Wheat crêpes," p111. See recipe for variations.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.