Red quinoa and red kidney bean masala [salad] from Vegetarian Salad for Dinner: Inventive Plant-Forward Meals (page 126) by Jeanne Kelley

  • lime juice
  • cherry tomatoes
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute tricolor quinoa for red quinoa, other crunchy, spicy Indian-style snack mix for Bombay mix, lemon juice for lime juice, and sesame or other neutral oil for peanut oil.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tamarind chutney sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tricolor quinoa for red quinoa, other crunchy, spicy Indian-style snack mix for Bombay mix, lemon juice for lime juice, and sesame or other neutral oil for peanut oil.

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