Tempeh fajitas from Breadtime Stories: A Cookbook for Bakers and Browsers (page 163) by Susan Jane Cheney

  • vegetable stock
  • garlic
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Marinates for several hours. Can use the book's "Whole wheat tortillas," "Corn-wheat tortillas," or "Okara tortillas," all on p116; and "Pico de gallo," p143.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinates for several hours. Can use the book's "Whole wheat tortillas," "Corn-wheat tortillas," or "Okara tortillas," all on p116; and "Pico de gallo," p143.

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