Buckwheat soba, kabocha squash, walnuts, persimmon, greens [salad] from Vegetarian Salad for Dinner: Inventive Plant-Forward Meals (page 145) by Jeanne Kelley

  • toasted sesame oil
    Buy Now
  • Fuyu persimmons
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute tamari for soy sauce, Asian apple pears for Fuyu persimmons, and other cooked winter squash for cooked kabocha squash.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Soy eggs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tamari for soy sauce, Asian apple pears for Fuyu persimmons, and other cooked winter squash for cooked kabocha squash.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.