Mexican pizza from Breadtime Stories: A Cookbook for Bakers and Browsers (page 167) by Susan Jane Cheney
- cornmeal
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bread dough
- Show all ingredients...
- Serves : 2
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EYB Comments
Can substitute olive oil for sesame oil. Can use the book's "Refritos," p136, and the salsas on p143 or p146. See recipe for suggested bread dough.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Blender hot sauce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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