Elena's layered banana dessert from The Sweet Polish Kitchen: A Celebration of Home Baking and Nostalgic Treats (page 166) by Ren Behan
- vanilla bean paste
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rich tea biscuits
- Show all ingredients...
- Serves : 6
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EYB Comments
Can substitute herbatniki or shortbread cookies for rich tea biscuits, whipping cream for double cream, and milk chocolate for dark chocolate. This recipe uses the book's "Caramel sauce" on page 28.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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