Cabbage loaf from The Victory Garden Cookbook by Marian Morash

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for suggested additions.

  • lkleit on March 08, 2016

    For 2 servings. Saute finely chopped cabbage in 2 Tbsp butter and 1 Tbsp oil over medium heat until wilted. Cover and simmer on low for 8 minutes. Cool cabbage and add salt and pepper to taste. Beat 2 eggs, 1/2 cup heavy cream and half cup of Swiss cheese. Mix in cooled cabbage and pour into butter small loaf pan (1 quart Pyrex refrigerator dish). Bake at 350 degrees for about 30 minutes or until firm. Cool 10 minutes before slicing. Great side dish.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.