Indian turnovers (Samosas) from Breadtime Stories: A Cookbook for Bakers and Browsers (page 176) by Susan Jane Cheney

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Indian lentil soup; Indian cucumber-tomato salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sesame oil for ghee, sugar snap peas for peas, and yogurt for tofu sour cream. Can use the book's "Tofu sour cream," p148. See recipe for suggested bread dough and for variations.

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