Flexible stir-fry from Forks Over Knives, Fall 2023 (page 58)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute broccoli rabe for broccoli; tamari for reduced sodium soy sauce; cashew nuts for peanuts; and farro, quinoa, barely, soba noodles, or brown rice noodles for brown rice. This recipe appears online as "Low-salt veggie stir-fry."

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