Freestyle risotto from Forks Over Knives, Fall 2023 (page 64)

  • canned pumpkin purée
  • apple cider vinegar
  • Show all ingredients...
  • Serves : 7-8 cups

  • EYB Comments

    This recipe appears online as "Easy gluten-free risotto." Can substitute leeks for onions, scallions for shallots, and white wine vinegar for apple cider vinegar. See recipe for herb suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears online as "Easy gluten-free risotto." Can substitute leeks for onions, scallions for shallots, and white wine vinegar for apple cider vinegar. See recipe for herb suggestions.

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